As served to Her Majesty The Queen and
His Royal Highness The Duke of Edinburgh
on their visit to Lancaster

Poached fillet of salmon
set beside a cornucopia of crisp summer leaves
with a lemon scented mayonnaise

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Oven baked racks of fellside lamb
glazed with redcurrant under a claret and mint gravy
New potatoes and market vegetables

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Chilled summer fruit pudding with raspberry cream

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Cafetiere of coffee with cream and chocolate mints

 

MORE INFORMATION ON CATERING FOR
HER MAJESTY THE QUEEN
AND HIS ROYAL HIGHNESS THE DUKE OF EDINBURGH