The prices are based on a minimum of 60 people and your choice of one starter, one main course and one dessert, an additional charge may be added for a choice of courses.
The prices are per person and include:
-
Cutlery and crockery
-
Table glassware
-
White tablecloths and napkins
(excluding finger buffets, afternoon teas & BBQ's) -
Professional chefs and waiting staff
-
Host/MC
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Mobile catering ovens
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Refrigerated transport
For our latest prices please contact us by phone, email or fax...
Our
Environment
We appreciate that we are part of a natural environment. We work
closely with Cumbria Business Environment Network (CBEN). We are
aware of our carbon footprint and do all we can to reduce the impact
on the environment. Where possible we buy local produce, try to use
recycled products and recycle waste.
GM
Food Policy
To the best of our knowledge, none of the dishes contain GM soya
beans or maize ingredients, which must be labeled under the food
labeling (amendment) regulations 1999.
Wines
and Bars
We are pleased to offer you a selection of wines from our list,
which we have personally selected to complement our menus.
If you prefer to supply your own wine with the meal, we will chill, open and provide the glasses at no additional charge.
We do make a labour charge if we serve your own drinks before or after the meal.
We can provide full bar facilities including draught beer equipment and necessary licences.
Pleased to help with...
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Andrew Southcott Catering
Unit 2, Airfield Approach Business Park
Flookburgh, Grange-over-Sands, Cumbria, LA11 7LS
Tel: 015395 59090
Fax: 015395 59095
E-Mail: info@outsidecatering.co.uk
