Finger Buffets 
ONE 
Cumbrian Crofton, Blengdale Blue, Keldthwaite and Westmorland Farmhouse cheese board
Fresh fruit basket
Selection of country breads

TWO
Selection of traditional sandwiches
(fresh salmon, egg and cress, savoury cheese, roast ham, and tuna)
Mini pork pies with tomato dip
Roast Cajun chicken
Glazed Cumberland sausages
Potato and vegetable crisps
Crisp vegetable platter with tomato salsa
Savoury vegetarian quiche
Cheese, cherry tomato and olive kebab

THREE 
Smoked salmon and cream cheese on focaccia bread
Duck breast with plum sauce
Tiger prawns with garlic and tarragon dip
Fresh salmon mousse tartlets
Vegetable terrine
Honey glazed Cumberland sausage
Wild mushroom filo tarts
Selection of mini savoury quiches
Cointreau and mandarin pâté


Afternoon Tea

Selection of sandwiches
(fresh salmon, egg and cress, roast ham, savoury cheese and tuna)
Savoury vegetarian quiche
Spiced chicken fillet
Honey and mustard glazed Cumberland sausage

* * *
Buttered date loaf
Fruit flapjack
Home-made scones with jam and butter
Madeira cake with strawberries

* * *
Dark roast coffee and Lakeland tea

BACK TO TOP