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TRADITIONAL CANAPÉS
We offer you a selection of canapés served with your pre-meal drinks.
We suggest you choose four from the following:
Potted shrimp pastries
Mini shepherds pie
Sun-dried tomato focaccia topped with cream
cheese and smoked salmon
Mascarpone with kiwi and strawberry
Prawn cocktail shots
Honey and mustard glazed Cumberland sausage
Bloody Mary and celery shots
Caramelized red onion and goats cheese
Duck and hoi sin pancake on oriental spoon
Mini egg and bacon on olive bread
Smoked chicken mousse on toasted croute Roast beef and horseradish on bruschetta
Walnut bread with Black Dub blue cheese
and damson chutney
Mini savoury filled brioche
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DISH CANAPÉS
We have introduced a selection of larger canapés
served in a variety of bamboo and porcelain.
Naverine of lamb with mash
Prawn cocktail in bamboo dish
Fish and chips in cone
Duck and hoi sin pancake spoon
White onion soup in demi tase
Chicken korma and mini naan
Red onion and goats cheese tart
Shepherds pie
Rare roast beef and horseradish
Yorkshire pudding
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SORBETS
A choice of sorbets served between courses to refresh your pallet:
Lemon,
Champagne,
Passionfruit
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SOUPS
Sun-dried tomato and red pepper
Country vegetable with croutons
Old English watercress and elderflower
Green pea, lemon and mint
Butternut squash and plum
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STARTERS
- Dovetail of honeydew melon, compote of mulled fruits, raspberry and balsamic coulis
- Our own recipe chicken liver pâté, crisp continental leaves, Cumberland sauce, crostini
- Chilled Morecambe Bay shrimp and smoked salmon terrine, coloured leaves, olive bread
- Oak smoked salmon, honey and mustard dressing, sea salt and rosemary focaccia
- Air dried Cumbrian ham, melon, continental salamis, Cumberland sauce
- Carpaccio of seared tuna, fresh leaves, parmesan shavings, Caesar dressing
- Caramelised red onion and goats cheese tart, continental leaves, basil dressing
- Smoked Lakeland duck and chicken breast, damson chutney, rye bread
- Warm spiced bay shrimps, muffin, micro leaves
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FISH
- Roast fillet of fresh salmon, white wine, cream and prawns
- Halibut fillet baked in the oven, lemon grass and green basil cream
- Rolled fillets of lemon sole filled, white wine cream and dill sauce
- Pesto crusted cod, creamed spinach
The fish dishes are suitable to be served as a starter, fish or main course
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MAIN COURSES
- Roasted leg of fellside lamb, garlic and apricots, crushed spiced
parsnips, redcurrant and mint gravy
- Oven baked Barbary duck breast, black cherry and port wine sauce,
braised red cabbage
- Roast topside or sirloin of Lakeland beef, Yorkshire pudding, creamed
horseradish, dark burgundy sauce
- Fillet of chicken, fresh asparagus, cream and white wine sauce
- Lakeland lamb rump. Spring onion potato cake, rosemary jus
- Breast of guinea fowl, Cumberland sausage and black pudding
stuffing, port wine sauce
- Roast loin of pork, vegetable couscous, apricot and vermouth veloute,
salad bowl, new potatoes
- Rosemary crusted rack of lakeland lamb, hedgerow and claret jus,
Dauphinoise potato
- Char grilled fillet steak, potato cake, field mushroom, Madeira sauce
- Supreme of chicken, Keldthwaite cheese, Mediterranean tomato sauce
- V - Roast pepper, aubergine and courgette, puff pastry chest,
turmeric cream sauce
- V - Ricotta and spinach tortellini, white wine, cream
- V - Sweet pepper tart tatin, chilli glaze
Main courses our usually served with sugar snaps and carrots or roasted
seasonal vegetable and your choice of potatoes if not already with dish
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DESSERTS
- Exotic fruit pavlova, raspberry coulis
- Vanilla crème brulee, home-made shortbread
- Summer pudding, raspberry sauce, clotted cream
- Our very sticky, sticky toffee pudding, hot fudge sauce
- Chocolate and orange torte
- Dark chocolate and black cherry roulade
- Cappuccino brulee, cinnamon biscuit
- Toasted oatmeal meringue, raspberries and cream
- Caramelised apple tart tatin
- Fresh strawberries, warm dipping chocolate
- A trio of fruit jelly, chocolate pot and sticky toffee pudding
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CHEESES
A cheese board of regional cheeses served per table
Old English Blue Stilton
Carron Lodge
Creamy Lancashire
Appleby Creamery Organic Brie
Holker Estate St James’s
White Stilton with apricot
Thornby Moor Crofton
Thornby Moor Allerdale
Thornby Moor Cumberland Farmhouse
Garstang Blue Appleby
Creamery Black Dub Blue
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COFFEE
We have our own unique blend of coffee, with beans
specially roasted for us by Farrers of Kendal.
Served in cafetieres with chocolate mints.
Also offered:
Decaffeinated coffee.
Traditional teas and tisanes
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