Outside Catering Provide a Range of Hot and Cold Buffets for Weddings and Events

SOUTHCOTT CATERING LTD
Unit 2
Airfield Approach Business Park
Flookburgh Grange-over-Sands
Tel: 015395 59090
Fax: 015395 59095
info@outsidecatering.co.uk


		BUFFETS FORK CLASSIC TRADITIONAL ULTIMATE

		FORK BUFFET
		WINDERMERE Cajun spiced chicken fillet Honey baked Cumbrian ham Vegetable quiche Mediterranean vegetable focaccia Spiced potato salad Prawns with cucumber and pineapple Classic coleslaw Rice salad with vegetables Pasta and tomato salad Tossed salad Country breads Mayonnaise and dressing * Chocolate fudge cake MEDITERRANEAN Air-dried Ham carved from the bone Selection of olives Cured meats Cheeses Mixed seafoods in olive oil Sun-blushed tomatoes Continental bread basket Oils, vinegars and dressings * Fresh fruit basket	CONISTON Fresh seafood platter Chicken liver pâté with Cumberland sauce Spiced roast chicken Vegetable terrine Cumberland sausage and cranberry wellington Pasta and mushroom salad with honey and balsamic vinegar Pilau rice and vegetable salad Tossed salad Classic coleslaw Feta Cherry tomato and black olive salad *** Cappuccino brulee HOT EVENING SUPPER Naverine of fellside lamb Thai spiced chicken fillet Roast vegetable lasagne Pilau rice Naan breads Chutney and pickles Jacket potatoes with chive butter
		BACK TO TOP CLASSIC BUFFET Fillet of Lakeland pork stuffed with sausage, wrapped in dry cured bacon Tarragon roasted guinea fowl Traditional country pies Lentil, nut and bean Wellington Goats cheese and pepper quiche Couscous with Moroccan spices Feta, sun blush tomato and black olives Classic coleslaw Green leaf salad Cucumber, strawberry and black pepper salad Country bread basket Mustards, dressings and pickles * Summer Pudding with clotted cream * Cafetiere of coffee with mints BACK TO TOP TRADITIONAL BUFFET A dovetail of honeydew melon set beside a compote of mulled fruits with raspberry coulis * Decorated fillet of fresh salmon Honey-baked Cumbrian ham Lakeland turkey breast Roast sirloin of beef Savoury vegetable quiches Classic coleslaw Couscous with roasted Mediterranean vegetables Pasta and mushroom salad with balsamic and honey dressing Feta cheese, cherry tomato and olive salad Potato and mint salad Green bean and garlic in olive oil Crisp continental leaves Wild rice and vegetable salad Country breads Mustards, dressings and mayonnaise * Choice of dessert from our selection *** Cafetiere of coffee with mints BACK TO TOP ULTIMATE BUFFET FROM THE BUFFET Honey-baked Cumbrian ham Whole stuffed suckling pig Roast spiced chicken Herb crusted sirloin of beef Hot rosemary roasted racks of Lakeland lamb Saffron rice and pepper salad Cucumber with minted yoghurt Fresh mango with lime vinaigrette Tomato and red onion salad Oriental bean sprout and orange salad Classic country coleslaw Baby pickled beetroot Italian pasta and mushroom salad Cornucopia of coloured salad leaves Hot new potatoes Country breads Mustards, dressings and pickles
		FROM THE FISH TABLE Decorated fresh salmon Dressed crabs and lobsters Smoked salmon Tiger tail prawns Green lip mussels Rollmop herrings Peeled prawns Potted shrimps Smoked fish mousse Crayfish tails BACK TO TOP	FROM THE DESSERT TABLE Strawberry and raspberry torte Dark chocolate and brandy mousse Vanilla crème brulee English and continental cheese board Fresh strawberries *** Cafetiere of coffee with petit fours